February 24: Ultra Processed Foods: Feeding the Future of Litigation

Overview:
Join us for this complimentary CLE webinar exploring how ultra‑processed foods are shaping the future of litigation. This session will examine emerging risks, regulatory developments, and the evolving legal landscape surrounding food labeling, health claims, and consumer protection issues.
Title:
Ultra Processed Foods: Feeding the Future of Litigation
Date+Time:
February 24, 2026
1:00–2:00 PM ET
Register Now for this free Continuing Legal Education Webinar!

Speakers:

• Bridget Longoria, Senior Vice President, Marsh, Philadelphia, PA
• Shelley Napolitano, Esq., Foley Mansfield, New Orleans, LA
• Elizabeth Sorenson Brotten, Esq., Foley Mansfield, Minneapolis, MN

CLE Credit:
Registration comes with CLE credit in one state and will be available in California, Illinois, New Jersey, New York, Pennsylvania, and Texas (pending).
By:
Perrin Conferences

Webinar Sponsored by Foley Mansfield.

More Information And Registration