September 13: What's Cookin'? Intellectual Property and Recipes

Join Jonathan Grad of Extra Mile Law, PLLC for this fast-moving, basic class about the various tools for protecting the intellectual property behind recipes and the plating of food. In particular, we will look at whether patent, copyright, and trademark/trade dress are appropriate forms of protections for recipes and, time permitting, the plating of food. We will also briefly discuss the role of trade secrets and community norms in protecting the intellectual property behind recipes and the plating of food.
Title:
What's Cookin'? Intellectual Property and Recipes
Date+Time:
Monday, September 13, 2021

12 p.m. - 1 p.m., CDT
Register Now for this free Continuing Legal Education program!
Enrollment limited to the first 40 registrants.
Credit:

• 1 unit of credit has been approved in WY. 
• 1 unit of credit has been applied for in MN and WI.
• Many states allow attorneys to self-apply for credit: see State Rules.

Speaker:
Jonathan Grad, JD, PhD, Member, Extra Mile Law, PLLC, has practiced law since 1995 and is licensed to practice in MN, WI and the United States Patent and Trademark Office.
Presented By:
Extra Mile Law, PLLC, a MN-based boutique intellectual property law firm.

Register Now!