Food Allergen Challenges, Trends, and Technology Update
When/Where:
February 19, 2015
2PM Eastern
Webcast - Register Now!
Speaker:
Dr. Darrel Suderman, president of Food Technical Consulting, has worked for food manufacturing and leading restaurant chains for more than 20 years. For the last seven years, Dr. Suderman has served as an expert witness/consultant for both plaintiff and defense attorneys throughout the United States. Dr. Suderman received his B.S. and M.S. degrees in agricultural education and his Ph.D. in food science from Kansas State University. He holds two U.S. patents, co-authored a food-processing book, and has written over 40 peer-reviewed and trade magazine articles and white papers. He has worked in research and development, quality assurance, and food safety for many of the leading restaurant chains, including KFC, Boston Market, Church’s Chicken, Quiznos, Captain D’s, Chick-fil-A, and Wendy’s International.
By:
The TASA Group, Inc.
Credit:
Typically, TASA does not apply for credit, but the presenters and content appear to satisfy CLE requirements in a number of jurisdictions in which participants may self-apply for credit.
Cost:
Free.
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