November 13: Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector

Topics for discussion include:

• Overview of various PFAS risks affecting food/bev companies
• Challenges and best practices to assess PFAS risks
• Developing a risk management strategy for your specific PFAS risks.

Title:

Farm to Table: Managing Legal and Business PFAS Risks in the Food/Bev Sector

Date+Time:
November 13, 2024
2:00-3:30 p.m. ET

Register Now for this free Continuing Legal Education Webinar!
Speakers:

• Alfredo Fernández, Esq., Shipman & Goodwin LLP, Hartford, CT
• Tyler Archer, Esq., Shipman & Goodwin LLP, Hartford, CT
• Liz Denly, Vice President, PFAS Initiative Leader & Chemistry Director, TRC Companies, Inc.
• Amy Massey, Senior National Account Director, Environmental Practice, Risk Strategies Company, Boston, MA

CLE Credit:

Complimentary registration comes with CLE credit in one state and will be available in California, Illinois, New Jersey, New York, Ohio, Pennsylvania, and Texas.

By:

Perrin Conferences.

More Information And Registration